Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

著者

• Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Specifications for the identity and purity of some antioxidants, food colours, thickeners and certain other food additives

[The Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977]

（FAO nutrition meetings report series, no. 57）（Technical report series / World Health Organization, no. 617）

Food and Agriculture Organization of the United Nations : World Health Organization, 1977

タイトル別名

Specifications for identity and purity of some food additives : including antioxidants, food colours, thickeners and others

注記

Includes bibliographical references

詳細情報

• NII書誌ID(NCID): BA70987278
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: vi, 157 p.
• 大きさ: 22 cm
• 件名:
  • LCSH : Food additives -- Analysis
  • LCSH : Food additives -- Specifications
• 親書誌ID:
  • BA10360618
  • BA00798088