Glucose syrups and related carbohydrates

著者

• Birch, G. G. (Gordon Gerard)
• Green, Leslie Frank
• Coulson, Charles Barrie
• National College of Food Technology
• Institute of Food Science and Technology (U.K.)

書誌事項

Glucose syrups and related carbohydrates

edited by G. G. Birch, L. F. Green and C. B. Coulson

Elsevier, 1970

注記

"An industry-university co-operation symposium organised by the National College of Food Technology in association with the UK Institute of Food Science and Technology, on 21st April, 1970."

Includes bibliographies

詳細情報

• NII書誌ID(NCID): BA7122514X
• ISBN:
  • 0444201033
• LCCN: 70134289
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam ; London ; New York
• ページ数/冊数: x, 118 p
• 大きさ: 23 cm
• 分類:
  • LCC : TP414
  • DC : 664/.1
• 件名:
  • LCSH : Glucose -- Congresses
  • LCSH : Carbohydrates -- Congresses