ID:DA04387525
University of Reading. National College of Food Technology
同姓同名の著者を検索
ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]
Elsevier Applied Science c1984
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edited by G.G. Birch and K. J. Parker
Applied Science Publishers 1980
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edited by G. G. Birch, J. G. Brennan and K. J. Parker
Applied Science Publishers 1977
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edited by R. Davies, G.G. Birch and K.J. Parker
Applied Science Publishers 1976
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edited by G.G. Birch and L.F. Green
Applied Science Publishers c1973
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edited by G. G. Birch, L. F. Green and L. G. Plaskett
Applied Science Publishers c1972
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edited by G. G. Birch, L. F. Green and C. B. Coulson
Elsevier 1970
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