ID:DA04387525
University of Reading. National College of Food Technology
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ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]
Elsevier Applied Science c1984
Available at 12 libraries
edited by G.G. Birch and K. J. Parker
Applied Science Publishers 1980
Available at 20 libraries
edited by G. G. Birch, J. G. Brennan and K. J. Parker
Applied Science Publishers 1977
Available at 21 libraries
edited by R. Davies, G.G. Birch and K.J. Parker
Applied Science Publishers 1976
Available at 11 libraries
edited by G.G. Birch and L.F. Green
Applied Science Publishers c1973
Available at 16 libraries
edited by G. G. Birch, L. F. Green and L. G. Plaskett
Applied Science Publishers c1972
Available at 14 libraries
edited by G. G. Birch, L. F. Green and C. B. Coulson
Elsevier 1970
Available at 4 libraries
