ed. by G. G. Birch and K. J. Parker ; [an industry-university co-operation symposium organised under the auspices of the National College of Food Technology. (Department of Food Technology), University of Reading, 22-24 March, 1983]

Elsevier Applied Science c1984

所蔵館12館

edited by G. G. Birch, J. G. Brennan and K. J. Parker

Applied Science Publishers 1977

所蔵館21館

edited by G.G. Birch and L.F. Green

Applied Science Publishers c1973

所蔵館16館

edited by G. G. Birch, L. F. Green and C. B. Coulson

Elsevier 1970

所蔵館4館