Legumes in human nutrition

著者

• Aykroyd, W. R. (Wallace Ruddell)
• Doughty, Joyce
• Walker, Ann (Ann F.)

書誌事項

Legumes in human nutrition

by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker

（FAO food and nutrition paper, 20）

Food and Agriculture Organization of the United Nations, 1982

[2nd ed.]

注記

Edition statement is adopted from authors' "Preface to second edition" (p. iii)

Bibliography: p. 123-152

詳細情報

• NII書誌ID(NCID): BA71810252
• 出版国コード: it
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Rome
• ページ数/冊数: viii, 152 p.
• 大きさ: 23 cm
• 分類:
  • LCC : TX558.L4
  • DC19 : 641.3/565
• 件名:
  • LCSH : Legumes as food
• 親書誌ID:
  • BA04007650