Legumes in human nutrition

Author(s)

Bibliographic Information

Legumes in human nutrition

by W.R. Aykroyd and Joyce Doughty ; revised by Joyce Doughty and Ann Walker

（FAO food and nutrition paper, 20）

Food and Agriculture Organization of the United Nations, 1982

[2nd ed.]

Available at  / 2 libraries

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Note

Edition statement is adopted from authors' "Preface to second edition" (p. iii)

Bibliography: p. 123-152

Related Books： 1-1 of 1

Details

  • NCID
    BA71810252
  • Country Code
    it
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Rome
  • Pages/Volumes
    viii, 152 p.
  • Size
    23 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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