Italian cuisine : a cultural history

Author(s)

• Capatti, Alberto
• Montanari, Massimo
• O'Healy, Áine

Bibliographic Information

Italian cuisine : a cultural history

Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy

（Arts and traditions of the table : perspectives on culinary history）

Columbia University Press, c2003

Other Title

Cucina italiana

Note

Includes bibliographical references (p. [325]-334) and index

Details

• NCID: BA73115062
• ISBN:
  • 9780231122320
• LCCN: 2003044009
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Original Language Code: ita
• Place of Publication: New York
• Pages/Volumes: xx, 348 p.
• Size: 24 cm
• Classification:
  • LCC : TX723
  • DC21 : 641.5945/09
• Subject Headings:
  • LCSH : Cookery, Italian -- History
  • LCSH : Italy -- Social life and customs
  • LCSH : Gastronomy -- History
• Parent Bibliography ID:
  • BA53642950