The enlightened kitchen : fresh vegetable dishes from the temples of Japan

書誌事項

The enlightened kitchen : fresh vegetable dishes from the temples of Japan

Mari Fujii ; photographs by Tae Hamamura ; translation by Richard Jeffery

Kodansha International, 2005

1st ed

タイトル別名

家庭で楽しむ精進料理 : 英文版

大学図書館所蔵 件 / 21

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注記

Includes index

内容説明・目次

内容説明

Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure, diabetes, and other diet-related illnesses are rife. Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure,

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