The enlightened kitchen : fresh vegetable dishes from the temples of Japan
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Bibliographic Information
The enlightened kitchen : fresh vegetable dishes from the temples of Japan
Kodansha International, 2005
1st ed
- Other Title
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家庭で楽しむ精進料理 : 英文版
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Includes index
Description and Table of Contents
Description
Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure, diabetes, and other diet-related illnesses are rife. Buddhist temple cooking (J: shojin ryori), with its emphasis on the use of fresh, seasonal vegetables, and staples such as seaweed, grains and tofu, is the perfect antidote to the unhealthy eating habits of Western society, where obesity, high blood pressure,
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