Handbook of food science, technology, and engineering

書誌事項

Handbook of food science, technology, and engineering

edited by Y.H. Hui

(Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra, 149)

Taylor & Francis, c2006

  • set
  • v. 1 : alk. paper
  • v. 2 : alk. paper
  • v. 3 : alk. paper
  • v. 4 : alk. paper

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注記

Includes bibliographical references and index

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