Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant
著者
書誌事項
Kaiseki : the exquisite cuisine of Kyoto's Kikunoi restaurant
Kodansha International, 2006
- タイトル別名
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菊乃井 : kaiseki
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内容説明・目次
- 巻冊次
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ISBN 9784770030221
目次
- ＫＡＩＳＥＫＩ ＣＯＵＲＳＥＳ（ＳＰＲＩＮＧ；ＳＵＭＭＥＲ；ＦＡＬＬ；ＷＩＮＴＥＲ）
- ＡＢＯＵＴ ＤＡＳＨＩ
- ＢＡＳＩＣ ＲＥＣＩＰＥＳ
- ＲＥＣＩＰＥＳ
- ＧＬＯＳＳＡＲＹ
「BOOKデータベース」 より
内容説明・目次
- 巻冊次
-
ISBN 9784770030221
内容説明
Features, in seasonal format, the style of cooking that began as tea ceremony accompaniment and developed into the highest form of Japanese cuisine. This book explains the history and the components of kaiseki cuisine, the ingredients, preparation methods and the philosophy behind the dish. It also explains how the cuisine changed over the years. Kaiseki is a feast for the eyes as well as the palate, and chef Murata's Kaiseki' is at once a cookbook and a work of art. This sumptuously illustrated volume features - in seasonal format - the style of cooking that began'
「Nielsen BookData」 より