Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

書誌事項

Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives

(Technical report series / World Health Organization, 934)

World Health Organization, 2006

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注記

Includes bibliographical references

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 6 to 17 June 2005." --P. 1

関連文献: 1件中  1-1を表示

  • Technical report series

    World Health Organization

    World Health Organization , WHO Publications Centre USA [distributor]

    所蔵館1館

詳細情報

  • NII書誌ID(NCID)
    BA79003527
  • ISBN
    • 9241209348
  • 出版国コード
    sz
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    Geneva
  • ページ数/冊数
    vii, 145 p.
  • 大きさ
    24 cm
  • 親書誌ID
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