Listeria, listeriosis, and food safety

Author(s)

Bibliographic Information

Listeria, listeriosis, and food safety

editors, Elliot T. Ryser and Elmer H. Marth

（Food science and technology / editors, Steven R. Tannenbaum, Pieter Walstra）

CRC Press, Taylor & Francis Group, c2007

3rd ed

  • : hbk.

Available at  / 6 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BA81707205
  • ISBN
    • 9780824757502
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boca Raton, FL
  • Pages/Volumes
    873 p.
  • Size
    27 cm
  • Parent Bibliography ID
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