Food composition and nutrition tables Die Zusammensetzung der Lebensmittel Nährwert-Tabellen La Composition des aliments, tableaux des valeurs nutritives

Author(s)

Bibliographic Information

Food composition and nutrition tables = Die Zusammensetzung der Lebensmittel Nährwert-Tabellen = La Composition des aliments, tableaux des valeurs nutritives

[founded by S.W. Souci, W. Fachmann, H. Kraut] ; on behalf of the Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz(German Federal Ministry of Food, Agriculture and Consumer Protection), Berlin/Bonn ; edited by Deutsche Forschungsanstalt für Lebensmittelchemie(German Research Centre for Food Chemistry), Garching b. München ; compiled by Eva Kirchhoff

Medpharm Scientific Pub. , CRC Press, c2008

7th rev. and completed ed

  • : Medpharm
  • : CRC Press

Other Title

Nutrition tables = Nährwert-Tabellen = Valeurs nutritives

Available at  / 3 libraries

Search this Book/Journal

Note

Chiefly tables in English; introductory matter and captions in English, French, and German

"Founded by S.W. Souci, W. Fachmann, H. Kraut" -- Half t.p

Includes bibliographical references and index

Details

  • NCID
    BA85936452
  • ISBN
    • 9783804750388
    • 9780849341410
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    engfreger
  • Place of Publication
    Stuttgart,Boca Raton, Fla.
  • Pages/Volumes
    xxxii, 1364 p.
  • Size
    31 cm
  • Classification
  • Subject Headings
Page Top