書誌事項

Food flavor : chemistry, sensory evaluation, and biological activity

Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

(ACS symposium series, 988)

American Chemical Society, 2008

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注記

Includes bibliographical references and index

"... Susan E. Ebeler, editor, Kikue Kubota, editor, Gary R. Takeoka, editor ..."--Title page

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