Food flavor : chemistry, sensory evaluation, and biological activity

Author(s)

• Tamura, Hirotoshi
• Ebeler, Susan E.
• 久保田, 紀久枝 クボタ, キクエ
• Takeoka, Gary R.
• American Chemical Society. Division of Agricultural and Food Chemistry

Bibliographic Information

Food flavor : chemistry, sensory evaluation, and biological activity

Hirotoshi Tamura ... [et al.], editor ; sponsored by the ACS Division of Agricultural and Food Chemistry

（ACS symposium series, 988）

American Chemical Society, 2008

Note

Includes bibliographical references and index

"... Susan E. Ebeler, editor, Kikue Kubota, editor, Gary R. Takeoka, editor ..."--Title page

Details

• NCID: BA8745809X
• ISBN:
  • 9780841274112
• LCCN: 2007060591
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xiii, 290 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC22 : 664/.072
• Subject Headings:
  • LCSH : Food -- Biotechnology -- Congresses
  • LCSH : Food -- Sensory evaluation -- Congresses
  • LCSH : Flavor -- Congresses
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Food additives -- Congresses
• Parent Bibliography ID:
  • BA00073096