Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives. Meeting
• World Health Organization

書誌事項

Evaluation of certain food additives and contaminants : sixty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 947）

World Health Organization, c2007

注記

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 19 to 28 June 2007." -- p. 1

Includes bibliographical references (p. 187-191)

詳細情報

• NII書誌ID(NCID): BA87954047
• ISBN:
  • 9789241209472
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: xi, 225 p.
• 大きさ: 24 cm
• 分類:
  • LCC : RA8
• 件名:
  • MESH : Flavoring Agents -- toxicity -- Congresses
  • MESH : Food Additives -- toxicity -- Congresses
  • MESH : Food Contamination -- Congresses
  • MESH : Risk Assessment -- Congresses
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • CSHF : Aliments -- Additifs -- Congrès
  • CSHF : Aliments -- Contamination -- Congrès
• 親書誌ID:
  • BA00798088