Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia
著者
書誌事項
Sixth World Congress on Seafood Safety, Quality and Trade : 14-16 September 2005, Sydney, Australia
（FAO fisheries proceedings, 7）
Food and Agriculture Organization of the United Nations, 2007
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注記
Includes bibliographical references
収録内容
- Section 1: World trade in seafood: key trends and issues
- Challenges for the global seafood industry / Grimur Valdimarsson
- International seafood trade : the rules and the rorts / Alastair Macfarlane
- Fish to 2020 in changing global markets : trade liberalization market access constraints for developing countries / Mahfuzuddin Ahmed
- Free trade agreements : implications for global seafood supply and demand / Nicolas Brown
- International food standards : trends and significance to the seafood sector / Steven McCutcheon
- Section 2: Major importers: requirements and opportunities
- European Union importing requirements and opportunities / Richard Bates
- Japanes importing requirements and opportunities / Kazuhiro Kondo
- The Canadian fish import inspection program : new directions / Susan Schenkeveld
- The management of import and export seafood safety and quality in China / Wang Hongbing, Zheng Yuhong, Li Qiang
- Detentions and rejections in international fish trade / Lahsen Ababouch
- Section 3: Building capacity for safety and quality
- A review of the capacity-building efforts in developing countries - case study : Africa / Ahmidou Ouaouich
- Approaches to achieving seafood safety in East Africa / Nancy Gitonga
- Uptake of HACCP in developing seafood industries in Asia and the South Pacific / N. Anandavally
- Rebuilding capacity after the tsunami : lessons learned / Lahsen Ababouch
- Regulatory aconvergence in a global marketplace / Graham Peachey
- Regulatory options for processing vessel inspections / Alfred Bungay
- Human resources in seafood processing : the Canadian experience / Johanna Oehling
- Section 4: New partnerships for achieving fish safety and quality
- ISO 22000 : food safety management systems and their related requirements / Philippa Seagrave
- Mercuty in fish : using targeted consumer advice as a key risk management tool / Samara Kitchener, Adrian Bradley, George Davey
- Proactive environmental management : clean green rock lobster presents a fully-integrated product management strategy / Paul McShane, Roger Edwards, Matt Muggleton, David Milne
- The global food safety initiative / Alan Fagerland
- Section 5: Research, science and risk analysis
- SEAFOODplus : international seafood research / H. Allan Bremner
- Tailoring farmed Atlantic salmon with low levels of dioxins / Marc H.G. Berntssen, Anne-Katrine Lundebye
- International risck assessment for Vivrio cholerae in seafood / Iddya Karunasagar and John Sumner
- Cost-benefit analysis and risk management / Hector Lupin
