Starch : chemistry and technology

Author(s)

Bibliographic Information

Starch : chemistry and technology

edited by James N. BeMiller and Roy L. Whistler

（Food science and technology : international series）

Academic Press, 2009

3rd ed

  • : hbk

Available at  / 13 libraries

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Note

Previous ed.: 1984

Related Books： 1-1 of 1

Details

  • NCID
    BA89752349
  • ISBN
    • 9780127462752
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Burlington, Massachusetts
  • Pages/Volumes
    xx, 879 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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