Microbiological hazards in fresh leafy vegetables and herbs : meeting report
Author(s)
Bibliographic Information
Microbiological hazards in fresh leafy vegetables and herbs : meeting report
（Microbiological risk assessment series, 14）
World Health Organization , Food and Agriculture Organization of the United Nations, 2008
- : WHO
- : FAO
Available at / 10 libraries
-
No Libraries matched.
- Remove all filters.
Note
Includes bibliographical references (p. [83]-100)