Microbiological hazards in fresh leafy vegetables and herbs : meeting report

著者

• World Health Organization
• Food and Agriculture Organization of the United Nations

書誌事項

Microbiological hazards in fresh leafy vegetables and herbs : meeting report

（Microbiological risk assessment series, 14）

World Health Organization , Food and Agriculture Organization of the United Nations, 2008

• : WHO
• : FAO

注記

Includes bibliographical references (p. [83]-100)

詳細情報

• NII書誌ID(NCID): BA90613769
• ISBN:
  • 9789241563789
  • 9789251061183
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva,Rome
• ページ数/冊数: xx, 138 p.
• 大きさ: 25 cm
• 分類:
  • DC22 : 664.001579
• 件名:
  • LCSH : Greens, Edible
  • LCSH : Herbs
  • LCSH : Food contamination -- Risk assessment
  • LCSH : Food -- Microbiology
• 親書誌ID:
  • BA61163614