Corporate power in global agrifood governance
Author(s)
Bibliographic Information
Corporate power in global agrifood governance
（Food, health, and the environment / series editor, Robert Gottlieb）
MIT Press, c2009
- hbk.
- pbk.
Related Bibliography 1 items
Available at / 15 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
hbk.611.38:C755010489630
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Note
Includes bibliographical references and index
Contents of Works
- Agrifood corporations, global governance, and sustainability: a framework for analysis / Jennifer Clapp, Doris Fuchs
- Retail power, private standards, and sustainability in the global food system / Doris Fuchs, Agni Kalfagianni, Maarten Arentsen
- Certification standards and the governance of green foods in Southeast Asia / Steffanie Scott, Peter Vandergeest, Mary Young
- In whose interests? Transparency and accountability in the global governance of food: agribusiness, the Codex Alimentarius, and the World Trade Organization / Elizabeth Smythe
- Corporate interests in US food aid policy: global implications of resistance to reform / Jennifer Clapp
- Feeding the world? Transnational corporations and the promotion of genetically modified food / Marc Williams
- Corporations, seeds, and intellectual property rights governance / Susan K. Sell
- The troubled birth of the "biotech century": global corporate power and its limits / Robert Falkner
- Technology, food, power: governing GMOs in Argentina / Peter Newell
- Corporate power and global agrifood governance: lessons learned / Doris Fuchs, Jennifer Clapp