Wine tasting : a professional handbook

Author(s)

Bibliographic Information

Wine tasting : a professional handbook

Ronald S. Jackson

（Food science and technology : international series）

Academic Press, c2009

2nd ed

Available at  / 3 libraries

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Note

Includes bibliographical references and index

Related Books： 1-1 of 1

Details

  • NCID
    BB0028833X
  • ISBN
    • 9780123741813
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Amsterdam
  • Pages/Volumes
    xxi, 487 p.
  • Size
    25 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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