著者
書誌事項
Technical bulletin
New York State Agricultural Experiment Station
The Station
この図書・雑誌をさがす
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1
- A microscopic study of certain changes in the microflora of soil
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H.J. Conn
New York State Agricultural Experiment Station 1933 Technical bulletin / New York State Agricultural Experiment Station no. 204
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2
- Preparation of soil profiles for exhibition and soil study
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R.C. Collison and J.D. Harlan
New York State Agricultural Experiment Station 1930 Technical bulletin / New York State Agricultural Experiment Station no. 173
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3
- Influence of various non-nitrogenous compounds on the growth of certain bacteria in soils of low productivity
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H.J. Conn and Mary A. Darrow
New York State Agricultural Experiment Station 1930 Technical bulletin / New York State Agricultural Experiment Station no. 172
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4
- A gaseous fermentation of tomato pulp and related products
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Friend Lee Mickle and Robert S. Breed
New York State Agricultural Experiment Station 1925 Technical bulletin / New York State Agricultural Experiment Station no. 110
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5
- The texture of ice cream
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A. C. Dahlberg
The Station 1925 Technical bulletin / New York State Agricultural Experiment Station No. 111
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6
- An experiment in breeding apples
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Richard Wellington
New York State Agricultural Experiment Station 1924 Technical bulletin / New York State Agricultural Experiment Station no. 106
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7
- A taxonomic review of currants and gooseberries
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Alwin Berger
New York State Agricultural Experiment Station 1924 Technical bulletin / New York State Agricultural Experiment Station no. 109
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8
- Correlation between color of grape leaves at time of foliation and fruit color
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F.E. Gladwin
New York State Agricultural Experiment Station 1924 Technical bulletin / New York State Agricultural Experiment Station no. 107
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9
- Factors influencing the activity of spore-forming bacteria in soil
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J.S. Joffe and H.J. Conn
New York State Agricultural Experiment Station 1923 Technical bulletin / New York State Agricultural Experiment Station no. 97
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10
- A statistical study of some field plat yields
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R.C. Collison and J.D. Harlan
New York State Agricultural Experiment Station 1923 Technical bulletin / New York State Agricultural Experiment Station no. 94
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11
- The relation between the clumps of bacteria found in market milk and the flora of dairy utensils
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William A. Whiting
The Station 1923 Technical bulletin / New York State Agricultural Experiment Station no. 98
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12
- The types of bacteria found in commercial cheddar cheese
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G.J. Hucker
The Station 1922 Technical bulletin / New York State Agricultural Experiment Station no. 90
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13
- Review of the bacteriological aspects of cheese ripening
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G.J. Hucker
The Station 1922 Technical bulletin / New York State Agricultural Experiment Station no. 89
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14
- An investigation of the seed of the silver maple (Acer saccharinum)
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R.J. Anderson ; with the collaboration of W.L. Kulp
New York Agricultural Experiment Station 1921 Technical bulletin / New York State Agricultural Experiment Station no. 81
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15
- Types of flowers and intersexes in grapes with reference to fruit development
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A.B. Stout
New York Agricultural Experiment Station 1921 Technical bulletin / New York State Agricultural Experiment Station no. 82
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16
- Composition of some soils from the Chautauqua County grape belt
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B.C. Collison
New York Agricultural Experiment Station 1921 Technical bulletin / New York State Agricultural Experiment Station no. 85
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17
- The use of agar slants in detecting fermentation . Rose Bengal as a general bacterial stain . A modification and new application of the gram stain
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H.J. Conn and G.J. Hucker . H.J. Conn . G.J. Hucker
New York agricultural Experiment Station 1921 Technical bulletin / New York State Agricultural Experiment Station no. 84
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18
- The use of various culture media in characterizing actinomycetes
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H.J. Conn
New York Agricultural Experiment Station 1921 Technical bulletin / New York State Agricultural Experiment Station no. 83
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19
- The microscopic study of bacteria in cheese
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G.J. Hucker
The Station 1921 Technical bulletin / New York State Agricultural Experiment Station no. 87
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20
- The relation between bacterial counts from milk as obtained by microscopic and plate methods
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A.H. Robertson
The Station 1921 Technical bulletin / New York State Agricultural Experiment Station no. 86
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