Exciting food for Southern types
著者
書誌事項
Exciting food for Southern types
（Penguin books, . Great food）
Penguin, 2011, c2003
- : pbk
- タイトル別名
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Science in the kitchen and the art of eating well
La scienza in cucina e l'arte di mangiare bene
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注記
"La scienza in cucina e l'arte di mangiare bene first published in Italy 1891. This translation, Science in the kitchen and the art of eating well, first published in the USA by Marsilio Publisher 1997"--T.p. verso
内容説明・目次
内容説明
Pellegrino Artusi is the original icon of Italian cookery, whose legendary 1891 book "Science in the Kitchen and the Art of Eating Well" defined its national cuisine and is still a bestseller today. He was also a passionate gastronome, renowned host and brilliant raconteur, who filled his books with tasty recipes and rumbustious anecdotes. From an unfortunate incident regarding Minestrone in Livorno and a proud defence of the humble meat loaf, to digressions on the unusual history of ice-cream, the side-effects of cabbage and the Florentines' weak constitutions, these writings brim with gossip, good cheer and an inexhaustible zest for life.
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