Exciting food for Southern types
著者
書誌事項
Exciting food for Southern types
（Penguin books, . Great food）
Penguin, 2011, c2003
- : pbk
- タイトル別名
-
Science in the kitchen and the art of eating well
La scienza in cucina e l'arte di mangiare bene
大学図書館所蔵 件 / 全1件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
"La scienza in cucina e l'arte di mangiare bene first published in Italy 1891. This translation, Science in the kitchen and the art of eating well, first published in the USA by Marsilio Publisher 1997"--T.p. verso
