Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

著者

• Joint FAO/WHO Expert Committee on Food Additives
• World Health Organization

書誌事項

Evaluation of certain food additives and contaminants : seventy-third report of the Joint FAO/WHO Expert Committee on Food Additives

（Technical report series / World Health Organization, 960）

World Health Organization, c2011

• : pbk

注記

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Geneva from 8 to 17 June 2010"--p. 1

Includes bibliographical references (p. 181-200)

詳細情報

• NII書誌ID(NCID): BB06418992
• ISBN:
  • 9789241209601
• LCCN: 2011377989
• 出版国コード: sz
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Geneva
• ページ数/冊数: vii, 226 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TP455
  • NLM : WA 100
• 件名:
  • LCSH : Food additives -- Toxicology -- Congresses
  • LCSH : Food contamination -- Congresses
  • MESH : Flavoring Agents -- toxicity -- Congresses
  • MESH : Food Additives -- toxicity -- Congresses
  • MESH : Food Contamination -- Congresses
  • MESH : Risk Assessment -- Congresses
• 親書誌ID:
  • BA00798088