Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

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Evaluation of certain contaminants in food : seventy-second report of the Joint FAO/WHO Expert Committe on Food Additives

(Technical report series / World Health Organization, 959)

World Health Organization, c2011

  • : pbk

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注記

"The Joint FAO/WHO Expert Committee on Food Additives (JECFA) met in Rome, Italy, from 16 to 25 February 2010"--p. 1

Includes bibliographical references (p. 81-82)

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  • Technical report series

    World Health Organization

    World Health Organization , WHO Publications Centre USA [distributor]

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