A history of agriculture and prices in England : from the year after the Oxford parliament (1259) to the commencement of the continental war (1793)

Related Books: 1

Author(s)

Bibliographic Information

James E. Thorold Rogers

（Cambridge library collection, . History）

Cambridge University Press, 2011

: set
v. 1
v. 2
v. 3
v. 4
v. 5
v. 6
v. 7, pt. 1
v. 7, pt. 2

Available at / 3 libraries

Kobe University Library for Social Sciences

v. 1612.33-RO-1011201201311, v. 2612.33-RO-2011201201312, v. 3612.33-RO-3011201201313, v. 4612.33-RO-4011201201314, v. 5612.33-RO-5011201201315, v. 6612.33-RO-6011201201316, v. 7, pt. 1612.33-RO-7(1)011201201317, v. 7, pt. 2612.33-RO-7(2)011201201318

OPAC
Faculty of Letters Library, University of Tokyo西史

v. 13号館E:5361:14818821904, v. 23号館E:5361:24818821912, v. 33号館E:5361:34818821920, v. 43号館E:5361:44818821938, v. 53号館E:5361:54818821946, v. 63号館E:5361:64818821953, v. 7, pt. 13号館E:5361:7:14818821961, v. 7, pt. 23号館E:5361:7:24818821979

OPAC
東北公益文科大学図書館致道

v. 7, pt. 2612.33||RO||7-20220001064

OPAC
No Libraries matched.
Remove all filters.

Search this Book/Journal

Note

Statement of responsibility of v. 7: James E. Thorold Rogers ; edited by Arthur G.L. Rogers

Reprint. Originally published: Oxford : Clarendon Press , 1866-1902

Vol. 1,2: 1259-1400 -- v. 3,4: 1401-1582 -- v. 5,6: 1583-1702 -- v.7: 1703-1793

Includes indexes

Description and Table of Contents

Volume: v. 1 ISBN 9781108036511

Description

Since early times, agriculture has been pivotal to England's economy. This is the first in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume explores the period from 1259 to 1400. The factual information provided in Volume 2 is analysed in a series of essays focusing on farming methods, international trading, taxes, currency, and the financial consequences of the plague.

Table of Contents

Preface
1. Introductory
2. Medieval agriculture
3. Rate of production in the thirteenth and fourteenth centuries
4. Social distinctions, and the general distribution of wealth
5. Social and domestic economy
6. Medieval justice and courts
7. Journeys and markets
8. Foreign trade and commercial routes
9. Taxes and contributions
10. Weights and measures
11. Currency
12. Averages of prices
13. On the price of grain
14. Fodder and hay
15. On the price of labour
16. The price of live stock
17. The price of wool
18. On the prices of farm produce
19. On the price of materials employed in agricultural economy
20. On the price of building materials
21. Agricultural implements, tools, and furniture
22. On the price of textile fabrics and clothing
23. On the price of metals
24. On the price of fish
25. On the price of foreign produce
26. Sundry articles
27. On the cost of carriage
28. On the profits of agriculture before and after the plague
29. On the purchasing power of wages
Index.

Volume: v. 2 ISBN 9781108036528

Description

Since early times, agriculture has been pivotal to England's economy. This is the second in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume presents in tabular form the data from 1259 to 1400 discussed in Volume 1, showing the prices of a diverse range of products and services in towns and regions across the country.

Table of Contents

Preface
Prices of grain
Prices of rarer grain
Prices of corpora of vetches and peas
Prices of grass by the acre
Prices of stock
Prices of swans
Prices of labour
Wages of hired servants
Prices of wool
Prices of hides
Prices of cheese, butter, eggs
Prices of cider and fruit
Prices of grease, lard, and fat
Prices of hay
Prices of fuel
Prices of hemp and flax
Prices of candles
Prices of wax and oil
Prices of honey
Prices of salt
Prices of tar
Prices of copperas and verdigris
Prices of millstones
Prices of tiles, slates, and pins
Prices of hurdles
Prices of laths
Prices of limes
Prices of marling
Prices of iron and steel
Prices of nails
Prices of ploughshares
Prices of ploughshoes, clouts, and nails
Prices of horseshoes and nails
Prices of canvas
Prices of rope
Prices of locks and keys
Prices of carts, wheels, and fittings
Prices of metals
Prices of glass
Prices of linen and clothing
Prices of spices
Prices of wine
Prices of fish
Prices of oysters & muscles
Prices of rabbits
Prices of arms
Taxes
Sundry articles
Sundry services
Addenda: grain
Seeds
Plants
Wool
Stock
Hides, cheese, butter, grease, cider
Prices of carriage
Notes: seasons and prices
Notes: political and social
Bailiff's account
Itinerary to Avignon
Itinerary to Northumberland
Determination Feast
Rentals
Kalendar
Indenture of chattels
Holywell Court
Expulsio Ric: Lythum
Exoneratio Tallagii
Scrutiny
Indices.

Volume: v. 3 ISBN 9781108036535

Description

Since early times, agriculture has been pivotal to England's economy. This is the third in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume presents in tabular form data from 1401 to 1582, showing the prices of a range of products and services in towns and cities across the country. The data are then discussed in essays in Volume 4.

Table of Contents

Preface
Prices of grain
Prices of stock
Prices of mustard seed, garlic, onions
Prices of eggs, cheese, butter
Prices of honey
Prices of wool and woolfells
Prices of hides
Prices of hay and straw
Prices of hops
Prices of fuel
Prices of beer
Prices of fat
Prices of candles
Prices of wax and oil
Prices of fish
Prices of salt
Prices of iron and steel
Prices of lime
Prices of metals
Prices of tar and pitch
Prices of millstones
Prices of hurdles
Prices of hemp and rope
Prices of building materials
Prices of laths
Prices of tiles, slates, bricks, and tile pins
Prices of lath and other nails
Prices of glass
Prices of paper
Prices of linen and canvas
Prices of woollen cloths, etc.
Prices of wine
Prices of pepper
Prices of spices etc.
Prices of sundry articles
Prices of labour
Prices of labour, royal works
Wages of hired servants
Cost of carriage
Notes
Addenda: grain
Stock
Fish
Fat
Lime
Iron
Metals
Oil and wax
Honey
Grass, hay, etc.
Fuel
Wool
Hides
Cheese and butter
Candles
Salt
Onions and mustard
Beer
Tar, canvas, etc.
Hops
Spices
Qualities of English wool
Farmers' and collectors' accounts
Oxford rental
Bell tower, Merton College, costs of
Indenture of apprenticeship
Rentale manerii de Cheltenham
College discipline
Proclamation on the currency
Index.

Volume: v. 4 ISBN 9781108036542

Description

Since early times, agriculture has been pivotal to England's economy. This is the fourth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume discusses the period from 1401 to 1582, using the data published in Volume 3, exploring the distribution of wealth, the cost of foreign produce, weights, measures and currency, and variation in wages.

Table of Contents

Preface
1. Introductory
2. Agriculture in the fifteenth and sixteenth centuries
3. On the distribution of wealth in England during the fifteenth and sixteenth centuries
4. Trade and markets
5. Taxes and contributions
6. Currency
6.i. Weights and measures
7. Averages of prices
8. On the price of grain
9. Hay and straw
10. Wool and hides
11. On the price of farm produce
12. Articles employed in agriculture
13. Agricultural implements and tools
14. On the price of building materials, etc.
15. On the price of metals
16. On the price of labour
17. On the price of fish
18. Prices of ale and beer
19. On the price of textile fabrics and clothing
19.i. Paper, parchment, ink, books, etc.
20. Sundry articles
21. On the price of foreign produce. Wine
22. On the price of foreign produce. Spices, fruits, sugar, confectionary
23. On the cost of carriage
24. On prices generally between 1401 and 1582
25. On the profits of agriculture
26. On the purchasing power of wages
Index.

Volume: v. 5 ISBN 9781108036559

Description

Since early times, agriculture has been pivotal to England's economy. This is the fifth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1887, Volume 5 uses the data supplied in Volume 6 to discuss the period from 1583 to 1702, exploring the costs of traditional agricultural products as well as fuel and building materials, transport, tenant farms, and changes in wages.

Table of Contents

Preface
1. Introductory
2. Agriculture in the sixteenth and seventeenth centuries
3. On the distribution of wealth in England from 1583 to 1702
4. Currency
5. Trade and markets
6. Taxation and finance
7. On the price of grain
8. On the price of hops
9. On the prices of hay and straw
10. Minor agricultural products
11. On the price of stock and meat
12. Dairy produce, eggs and poultry
13. On candles, tallow, and fuel
14. Wool, hides, and bark
15. On the price of fish
16. On the price of salt
17. On the price of foreign produce
18. On the price of materials
19. On the price of building materials
20. On the price of textile fabrics. Linen
21. On the price of textile fabrics. Cloth, etc.
22. On the price of paper, etc., parchment, etc., and rope
23. Labour and wages
24. Sundries
25. On the cost of carriage
26. On prices generally between 1583 and 1702
27. The condition of the tenant farmer, 1583-1702
28. On the purchasing power of wages
Index.

Volume: v. 6 ISBN 9781108036566

Description

Since early times, agriculture has been pivotal to England's economy. This is the sixth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1887, Volume 6 presents in tabular form the data from 1583 to 1702, showing the prices of a range of products in towns and cities across the country, which are discussed in essays in Volume 5.

Table of Contents

Preface
Prices of grain
Prices of hops
Prices of hay and straw
Prices of hay (Houghton's prices)
Prices of minor products
Prices of seeds (Houghton's prices)
Prices of stock
Prices of meat (Houghton's prices)
Prices of butter, cheese, and eggs
Prices of butter (Houghton's prices)
Prices of candles and tallow
Prices of candles and tallow (Houghton's prices)
Prices of wool, hides, and leather
Prices of wool (Houghton's prices)
Prices of bark
Prices of fuel
Prices of fuel (Houghton's prices)
Prices of fish
Prices of fish (Houghton's prices)
Prices of salt
Prices of salt (Houghton's prices)
Prices of wine
Prices of spices and fruits
Prices of iron, ironwork, and nails
Prices of metals
Prices of metals (Houghton's prices)
Prices of glass
Prices of stone
Prices of lime
Prices of laths
Prices of timber and board
Prices of bricks, tiles, and slates
Prices of bricks, tiles, and slates (Houghton's prices)
Prices of linen
Prices of clothing
Prices of cloth at Canterbury
Prices of cloth purchases by Grocer's Company
Prices of paper
Prices of rope
Prices of sundry articles
Prices of labour
Prices of wax and oil
Cost of carriage
Notes
Addenda: stock
Fuel
Wine
Foreign produce
Iron, etc.
Metals
Class
Stone
Brick and tiles
Lime, timber and board
Labour
Rope and canvas
Clothing
Sundries
Documents
Indexes.

Volume: v. 7, pt. 1 ISBN 9781108036573

Description

Since early times, agriculture has been pivotal to England's economy. This is the seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (completed and edited by Rogers' son), this two-part volume presents in Part 1 data from 1703 to 1793, showing the prices of a range of products; Part 2 consists of further documents collected by Rogers for the work.

Table of Contents

Part I: Preface
Prices of grain
Prices of hay and straw
Prices of rape seed
Prices of minor products
Prices of hops
Prices of stock
Prices of butter, cheese, eggs, cream, etc.
Prices of candles and tallow
Prices of wool, skins, hides, and leather
Prices of fuel
Prices of fish
Prices of salt
Prices of ale, beer, and porter
Prices of wine
Prices of foreign produce
Prices of iron, ironwork, and nails
Prices of metals
Prices of stone
Prices of lime
Prices of laths
Prices of timber and board
Prices of linen and cotton
Prices of clothing
Prices of paper
Prices of rope
Prices of sundry articles
Prices of labour
Statement of weekly employment of certain workmen on the Brandsby estate
Addenda.

Volume: v. 7, pt. 2 ISBN 9781108036580

Description

Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work.

Table of Contents

Part II: Introduction
1. Notes from the Cholmeley and Howard papers
2. Gifts made by All Souls
3. Income of All Souls from 1764-5 to 1793-4
4. Contrast of prices 1710-11
5. Estimated produce of wool
6. An account of investments and losses in the bubbles
7. A statement of wages appointed by the justices in the West Riding of Yorkshire
8. An account of the prices of labour, about 1797, from Mortimer's Art of Husbandry
9. An account of the prices of labour, about 1727, from Edward Laurence's Duty of a Steward
10. A statement of wages appointed by the justices in the counties of Kent and Gloucester
11. Tables illustrating the rates of wages paid in various parts of England, extracted from Arthur Young's Tour
12. An account of the profits arising from the farm at Holkham, and the disbursements for management
13. Prices of stock - South Sea Company
14. Prices of stock - Bank of England
15. Prices of stock - East India Company
16. Prices of stock - Consolidated Three per Cents
Index.

Volume: : set ISBN 9781108036597

Description

Since early times, agriculture has been pivotal to England's economy. This seven-volume, eight-piece set compiled by the economist James E. Thorold Rogers (1823-90), represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. Published between 1866 and 1902 (Volume 7 having been edited by Rogers' son and published after his death), the whole work provides the statistical basis for research into English agrarian history, and essays which help to interpret the raw data.

Table of Contents

Part I
Part II.

by "Nielsen BookData"

A history of agriculture and prices in England : from the year after the Oxford parliament (1259) to the commencement of the continental war (1793)

Author(s)

Bibliographic Information

Available at / 3 libraries

Search this Book/Journal

Note

Description and Table of Contents

Related Books： 1-1 of 1

Details

Export