A history of agriculture and prices in England : from the year after the Oxford parliament (1259) to the commencement of the continental war (1793)
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書誌事項
A history of agriculture and prices in England : from the year after the Oxford parliament (1259) to the commencement of the continental war (1793)
（Cambridge library collection, . History）
Cambridge University Press, 2011
- : set
- v. 1
- v. 2
- v. 3
- v. 4
- v. 5
- v. 6
- v. 7, pt. 1
- v. 7, pt. 2
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v. 23号館E:5361:24818821912, v. 33号館E:5361:34818821920, v. 43号館E:5361:44818821938, v. 53号館E:5361:54818821946, v. 63号館E:5361:64818821953, v. 7, pt. 13号館E:5361:7:14818821961, v. 7, pt. 23号館E:5361:7:24818821979 -
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注記
Statement of responsibility of v. 7: James E. Thorold Rogers ; edited by Arthur G.L. Rogers
Reprint. Originally published: Oxford : Clarendon Press , 1866-1902
Vol. 1,2: 1259-1400 -- v. 3,4: 1401-1582 -- v. 5,6: 1583-1702 -- v.7: 1703-1793
Includes indexes
内容説明・目次
- 巻冊次
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v. 1 ISBN 9781108036511
内容説明
Since early times, agriculture has been pivotal to England's economy. This is the first in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume explores the period from 1259 to 1400. The factual information provided in Volume 2 is analysed in a series of essays focusing on farming methods, international trading, taxes, currency, and the financial consequences of the plague.
目次
- Preface
- 1. Introductory
- 2. Medieval agriculture
- 3. Rate of production in the thirteenth and fourteenth centuries
- 4. Social distinctions, and the general distribution of wealth
- 5. Social and domestic economy
- 6. Medieval justice and courts
- 7. Journeys and markets
- 8. Foreign trade and commercial routes
- 9. Taxes and contributions
- 10. Weights and measures
- 11. Currency
- 12. Averages of prices
- 13. On the price of grain
- 14. Fodder and hay
- 15. On the price of labour
- 16. The price of live stock
- 17. The price of wool
- 18. On the prices of farm produce
- 19. On the price of materials employed in agricultural economy
- 20. On the price of building materials
- 21. Agricultural implements, tools, and furniture
- 22. On the price of textile fabrics and clothing
- 23. On the price of metals
- 24. On the price of fish
- 25. On the price of foreign produce
- 26. Sundry articles
- 27. On the cost of carriage
- 28. On the profits of agriculture before and after the plague
- 29. On the purchasing power of wages
- Index.
- 巻冊次
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v. 2 ISBN 9781108036528
内容説明
Since early times, agriculture has been pivotal to England's economy. This is the second in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1866, this volume presents in tabular form the data from 1259 to 1400 discussed in Volume 1, showing the prices of a diverse range of products and services in towns and regions across the country.
目次
- Preface
- Prices of grain
- Prices of rarer grain
- Prices of corpora of vetches and peas
- Prices of grass by the acre
- Prices of stock
- Prices of swans
- Prices of labour
- Wages of hired servants
- Prices of wool
- Prices of hides
- Prices of cheese, butter, eggs
- Prices of cider and fruit
- Prices of grease, lard, and fat
- Prices of hay
- Prices of fuel
- Prices of hemp and flax
- Prices of candles
- Prices of wax and oil
- Prices of honey
- Prices of salt
- Prices of tar
- Prices of copperas and verdigris
- Prices of millstones
- Prices of tiles, slates, and pins
- Prices of hurdles
- Prices of laths
- Prices of limes
- Prices of marling
- Prices of iron and steel
- Prices of nails
- Prices of ploughshares
- Prices of ploughshoes, clouts, and nails
- Prices of horseshoes and nails
- Prices of canvas
- Prices of rope
- Prices of locks and keys
- Prices of carts, wheels, and fittings
- Prices of metals
- Prices of glass
- Prices of linen and clothing
- Prices of spices
- Prices of wine
- Prices of fish
- Prices of oysters & muscles
- Prices of rabbits
- Prices of arms
- Taxes
- Sundry articles
- Sundry services
- Addenda: grain
- Seeds
- Plants
- Wool
- Stock
- Hides, cheese, butter, grease, cider
- Prices of carriage
- Notes: seasons and prices
- Notes: political and social
- Bailiff's account
- Itinerary to Avignon
- Itinerary to Northumberland
- Determination Feast
- Rentals
- Kalendar
- Indenture of chattels
- Holywell Court
- Expulsio Ric: Lythum
- Exoneratio Tallagii
- Scrutiny
- Indices.
- 巻冊次
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v. 3 ISBN 9781108036535
内容説明
Since early times, agriculture has been pivotal to England's economy. This is the third in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume presents in tabular form data from 1401 to 1582, showing the prices of a range of products and services in towns and cities across the country. The data are then discussed in essays in Volume 4.
目次
- Preface
- Prices of grain
- Prices of stock
- Prices of mustard seed, garlic, onions
- Prices of eggs, cheese, butter
- Prices of honey
- Prices of wool and woolfells
- Prices of hides
- Prices of hay and straw
- Prices of hops
- Prices of fuel
- Prices of beer
- Prices of fat
- Prices of candles
- Prices of wax and oil
- Prices of fish
- Prices of salt
- Prices of iron and steel
- Prices of lime
- Prices of metals
- Prices of tar and pitch
- Prices of millstones
- Prices of hurdles
- Prices of hemp and rope
- Prices of building materials
- Prices of laths
- Prices of tiles, slates, bricks, and tile pins
- Prices of lath and other nails
- Prices of glass
- Prices of paper
- Prices of linen and canvas
- Prices of woollen cloths, etc.
- Prices of wine
- Prices of pepper
- Prices of spices etc.
- Prices of sundry articles
- Prices of labour
- Prices of labour, royal works
- Wages of hired servants
- Cost of carriage
- Notes
- Addenda: grain
- Stock
- Fish
- Fat
- Lime
- Iron
- Metals
- Oil and wax
- Honey
- Grass, hay, etc.
- Fuel
- Wool
- Hides
- Cheese and butter
- Candles
- Salt
- Onions and mustard
- Beer
- Tar, canvas, etc.
- Hops
- Spices
- Qualities of English wool
- Farmers' and collectors' accounts
- Oxford rental
- Bell tower, Merton College, costs of
- Indenture of apprenticeship
- Rentale manerii de Cheltenham
- College discipline
- Proclamation on the currency
- Index.
- 巻冊次
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v. 4 ISBN 9781108036542
内容説明
Since early times, agriculture has been pivotal to England's economy. This is the fourth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1882, this volume discusses the period from 1401 to 1582, using the data published in Volume 3, exploring the distribution of wealth, the cost of foreign produce, weights, measures and currency, and variation in wages.
目次
- Preface
- 1. Introductory
- 2. Agriculture in the fifteenth and sixteenth centuries
- 3. On the distribution of wealth in England during the fifteenth and sixteenth centuries
- 4. Trade and markets
- 5. Taxes and contributions
- 6. Currency
- 6.i. Weights and measures
- 7. Averages of prices
- 8. On the price of grain
- 9. Hay and straw
- 10. Wool and hides
- 11. On the price of farm produce
- 12. Articles employed in agriculture
- 13. Agricultural implements and tools
- 14. On the price of building materials, etc.
- 15. On the price of metals
- 16. On the price of labour
- 17. On the price of fish
- 18. Prices of ale and beer
- 19. On the price of textile fabrics and clothing
- 19.i. Paper, parchment, ink, books, etc.
- 20. Sundry articles
- 21. On the price of foreign produce. Wine
- 22. On the price of foreign produce. Spices, fruits, sugar, confectionary
- 23. On the cost of carriage
- 24. On prices generally between 1401 and 1582
- 25. On the profits of agriculture
- 26. On the purchasing power of wages
- Index.
- 巻冊次
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v. 5 ISBN 9781108036559
内容説明
Since early times, agriculture has been pivotal to England's economy. This is the fifth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1887, Volume 5 uses the data supplied in Volume 6 to discuss the period from 1583 to 1702, exploring the costs of traditional agricultural products as well as fuel and building materials, transport, tenant farms, and changes in wages.
目次
- Preface
- 1. Introductory
- 2. Agriculture in the sixteenth and seventeenth centuries
- 3. On the distribution of wealth in England from 1583 to 1702
- 4. Currency
- 5. Trade and markets
- 6. Taxation and finance
- 7. On the price of grain
- 8. On the price of hops
- 9. On the prices of hay and straw
- 10. Minor agricultural products
- 11. On the price of stock and meat
- 12. Dairy produce, eggs and poultry
- 13. On candles, tallow, and fuel
- 14. Wool, hides, and bark
- 15. On the price of fish
- 16. On the price of salt
- 17. On the price of foreign produce
- 18. On the price of materials
- 19. On the price of building materials
- 20. On the price of textile fabrics. Linen
- 21. On the price of textile fabrics. Cloth, etc.
- 22. On the price of paper, etc., parchment, etc., and rope
- 23. Labour and wages
- 24. Sundries
- 25. On the cost of carriage
- 26. On prices generally between 1583 and 1702
- 27. The condition of the tenant farmer, 1583-1702
- 28. On the purchasing power of wages
- Index.
- 巻冊次
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v. 6 ISBN 9781108036566
内容説明
Since early times, agriculture has been pivotal to England's economy. This is the sixth in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1887, Volume 6 presents in tabular form the data from 1583 to 1702, showing the prices of a range of products in towns and cities across the country, which are discussed in essays in Volume 5.
目次
- Preface
- Prices of grain
- Prices of hops
- Prices of hay and straw
- Prices of hay (Houghton's prices)
- Prices of minor products
- Prices of seeds (Houghton's prices)
- Prices of stock
- Prices of meat (Houghton's prices)
- Prices of butter, cheese, and eggs
- Prices of butter (Houghton's prices)
- Prices of candles and tallow
- Prices of candles and tallow (Houghton's prices)
- Prices of wool, hides, and leather
- Prices of wool (Houghton's prices)
- Prices of bark
- Prices of fuel
- Prices of fuel (Houghton's prices)
- Prices of fish
- Prices of fish (Houghton's prices)
- Prices of salt
- Prices of salt (Houghton's prices)
- Prices of wine
- Prices of spices and fruits
- Prices of iron, ironwork, and nails
- Prices of metals
- Prices of metals (Houghton's prices)
- Prices of glass
- Prices of stone
- Prices of lime
- Prices of laths
- Prices of timber and board
- Prices of bricks, tiles, and slates
- Prices of bricks, tiles, and slates (Houghton's prices)
- Prices of linen
- Prices of clothing
- Prices of cloth at Canterbury
- Prices of cloth purchases by Grocer's Company
- Prices of paper
- Prices of rope
- Prices of sundry articles
- Prices of labour
- Prices of wax and oil
- Cost of carriage
- Notes
- Addenda: stock
- Fuel
- Wine
- Foreign produce
- Iron, etc.
- Metals
- Class
- Stone
- Brick and tiles
- Lime, timber and board
- Labour
- Rope and canvas
- Clothing
- Sundries
- Documents
- Indexes.
- 巻冊次
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v. 7, pt. 1 ISBN 9781108036573
内容説明
Since early times, agriculture has been pivotal to England's economy. This is the seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (completed and edited by Rogers' son), this two-part volume presents in Part 1 data from 1703 to 1793, showing the prices of a range of products; Part 2 consists of further documents collected by Rogers for the work.
目次
- Part I: Preface
- Prices of grain
- Prices of hay and straw
- Prices of rape seed
- Prices of minor products
- Prices of hops
- Prices of stock
- Prices of butter, cheese, eggs, cream, etc.
- Prices of candles and tallow
- Prices of wool, skins, hides, and leather
- Prices of fuel
- Prices of fish
- Prices of salt
- Prices of ale, beer, and porter
- Prices of wine
- Prices of foreign produce
- Prices of iron, ironwork, and nails
- Prices of metals
- Prices of stone
- Prices of lime
- Prices of laths
- Prices of timber and board
- Prices of linen and cotton
- Prices of clothing
- Prices of paper
- Prices of rope
- Prices of sundry articles
- Prices of labour
- Statement of weekly employment of certain workmen on the Brandsby estate
- Addenda.
- 巻冊次
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v. 7, pt. 2 ISBN 9781108036580
内容説明
Since early times, agriculture has been pivotal to England's economy. This is the two-part seventh in a magisterial seven-volume, eight-piece compilation by the economist James E. Thorold Rogers (1823-90), which represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. First published in 1902 (and edited by Rogers' son), Part 1 presents data from 1703 to 1793, showing the prices of a range of products across the country; Part 2 consists of further documentary information collected by Rogers for the work.
目次
- Part II: Introduction
- 1. Notes from the Cholmeley and Howard papers
- 2. Gifts made by All Souls
- 3. Income of All Souls from 1764-5 to 1793-4
- 4. Contrast of prices 1710-11
- 5. Estimated produce of wool
- 6. An account of investments and losses in the bubbles
- 7. A statement of wages appointed by the justices in the West Riding of Yorkshire
- 8. An account of the prices of labour, about 1797, from Mortimer's Art of Husbandry
- 9. An account of the prices of labour, about 1727, from Edward Laurence's Duty of a Steward
- 10. A statement of wages appointed by the justices in the counties of Kent and Gloucester
- 11. Tables illustrating the rates of wages paid in various parts of England, extracted from Arthur Young's Tour
- 12. An account of the profits arising from the farm at Holkham, and the disbursements for management
- 13. Prices of stock - South Sea Company
- 14. Prices of stock - Bank of England
- 15. Prices of stock - East India Company
- 16. Prices of stock - Consolidated Three per Cents
- Index.
- 巻冊次
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: set ISBN 9781108036597
内容説明
Since early times, agriculture has been pivotal to England's economy. This seven-volume, eight-piece set compiled by the economist James E. Thorold Rogers (1823-90), represents the most complete record of produce costs in England between the thirteenth and eighteenth centuries. Drawing on a variety of sources including college archives and the Public Record Office, Rogers documents the fluctuating prices of commodities such as livestock, wheat, hay, wool, textiles and labour in a time of great economic change, when the growing economy of the early middle ages was shaken by famine and the Black Death, and then gradually recovered towards the Agrarian Revolution. Published between 1866 and 1902 (Volume 7 having been edited by Rogers' son and published after his death), the whole work provides the statistical basis for research into English agrarian history, and essays which help to interpret the raw data.
目次
- Part I
- Part II.
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