Essentials of food science

Author(s)

• Vaclavik, Vickie
• Christian, Elizabeth W.

Bibliographic Information

Essentials of food science

Vickie A. Vaclavik, Elizabeth W. Christian

（Food science text series）

Springer, c2014

4th ed

Note

Previous ed.: Kluwer Academic/Plenum Publishers , c2003

Includes bibliographical references and index

Details

• NCID: BB14972511
• ISBN:
  • 9781461491378
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxiv, 495 p.
• Size: 26 cm
• Classification:
  • LCC : TX531
• Subject Headings:
  • LCSH : Food -- Analysis
  • LCSH : Food -- Composition
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA8110994X