The produce contamination problem : causes and solutions

著者

• Matthews, Karl R.
• Sapers, Gerald M.
• Gerba, Charles P.

書誌事項

The produce contamination problem : causes and solutions

edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba

（Food science and technology : international series）

Academic Press, c2014

2nd ed

注記

Previous edition: 2009

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB15898731
• ISBN:
  • 9780124046115
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: San Diego, Calif.
• ページ数/冊数: xix, 471 p.
• 大きさ: 25 cm
• 分類:
  • DC23 : 363.192
• 件名:
  • LCSH : Foodborne diseases
  • LCSH : Food contamination
  • LCSH : Food contamination -- Prevention
  • LCSH : Food -- Microbiology
• 親書誌ID:
  • BA21017129