The produce contamination problem : causes and solutions

Author(s)

• Matthews, Karl R.
• Sapers, Gerald M.
• Gerba, Charles P.

Bibliographic Information

The produce contamination problem : causes and solutions

edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba

（Food science and technology : international series）

Academic Press, c2014

2nd ed

Note

Previous edition: 2009

Includes bibliographical references and index

Details

• NCID: BB15898731
• ISBN:
  • 9780124046115
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: San Diego, Calif.
• Pages/Volumes: xix, 471 p.
• Size: 25 cm
• Classification:
  • DC23 : 363.192
• Subject Headings:
  • LCSH : Foodborne diseases
  • LCSH : Food contamination
  • LCSH : Food contamination -- Prevention
  • LCSH : Food -- Microbiology
• Parent Bibliography ID:
  • BA21017129