ID:DA02674016
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Mark L. Brusseau, Ian L. Pepper, Charles P. Gerba
Academic Press c2019 3rd ed
Available at 2 libraries
Ian L. Pepper, Charles P. Gerba, Terry J. Gentry
Academic Press c2015 3rd ed
: [hardcover]
Available at 22 libraries
Charles N. Haas, Joan B. Rose, Charles P. Gerba
Wiley c2014 2nd ed
Available at 3 libraries
edited by Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba
Academic Press c2014 2nd ed Food science and technology : international series
Available at 4 libraries
Raina M. Maier, Ian L. Pepper, Charles P. Gerba
Academic Press c2009 2nd ed
Available at 15 libraries
Ian L. Pepper, Charles P. Gerba, Mark L. Brusseau [editors]
Academic Press c2006 2nd ed
: casebound
Available at 8 libraries
I.L. Pepper and C.P. Gerba
Elsevier academic Press 2004 2nd ed
Charles N.Haas, Joan B.Rose, Charles P.Gerba著 ; 金子光美監訳
技報堂出版 2001.12
Available at 80 libraries
Academic Press c2000
Available at 33 libraries
John Wiley c1999
hbk.
Available at 12 libraries
editors, Ian L. Pepper, Charles P. Gerba, Mark L. Brusseau ; technical editor & illustrator, Jeffrey W, Brendecke
Academic Press c1996
Available at 10 libraries
Ian L. Pepper, Charles P. Gerba, Jeffrey W. Brendecke
Academic Press c1995
: acid-free paper
Available at 21 libraries
edited by Sagar M. Goyal, Charles P. Gerba, Gabriel Bitton
Wiley c1987 Wiley series in ecological and applied microbiology
edited by Gabriel Bitton, Charles P. Gerba
Wiley c1984 Environmental science and technology
Available at 14 libraries
edited by Charles P. Gerba, Sagar M. Goyal
M. Dekker c1982 Microbiology series v. 7