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Rowman & Littlefield studies in food and gastronomy
Rowman & Littlefield
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Related Books： 1-8 of 8
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1
- To eat or not to eat meat : how vegetarian dietary choices influence our social lives
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[edited by] Charlotte J.S. de Backer ... [et al]
Rowman & Littlefield c2019 Rowman & Littlefield studies in food and gastronomy
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2
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edited by Isabelle Bianquis and Jean-Pierre Williot
Rowman & Littlefield c2019 Rowman & Littlefield studies in food and gastronomy
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3
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Simon Spalding
Rowman & Littlefield 2016 Rowman & Littlefield studies in food and gastronomy . Food on the go
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4
- Urban foodways and communication : ethnographic studies in intangible cultural food heritages around the world
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edited by Casey Man Kong Lum and Marc de Ferrière le Vayer
Rowman & Littlefield c2016 Rowman & Littlefield studies in food and gastronomy
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5
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Gesine Gerhard
Rowman & Littlefield c2015 Rowman & Littlefield studies in food and gastronomy
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6
- Cooking and eating in Renaissance Italy : from kitchen to table
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Katherine A. McIver
Rowman & Littlefield c2015 Rowman & Littlefield studies in food and gastronomy
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7
- Food history almanac : over 1300 years of world culinary history, culture, and social influence
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Janet Clarkson
Rowman & Littlefield c2014 Rowman & Littlefield studies in food and gastronomy
: [set] , v. 1 , v. 2
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8
- Lunch : a history
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Megan Elias
Rowman & Littlefield c2014 Rowman & Littlefield studies in food and gastronomy . The meals series
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