The history and culture of Japanese food

著者

書誌事項

The history and culture of Japanese food

Naomichi Ishige

Routledge, 2014, c2001

  • : pbk

大学図書館所蔵 件 / 全6件

この図書・雑誌をさがす

注記

Different from <BB10058314> -- confirmed

First published 2001 by Kegan Paul

First issued in paperback 2011

Includes bibliographical references (p. 267-273)

詳細情報

ページトップへ