The history and culture of Japanese food

Author(s)

• 石毛, 直道 イシゲ, ナオミチ

Bibliographic Information

The history and culture of Japanese food

Naomichi Ishige

Routledge, 2014, c2001

• : pbk

Note

Different from <BB10058314> -- confirmed

First published 2001 by Kegan Paul

First issued in paperback 2011

Includes bibliographical references (p. 267-273)

Details

• NCID: BB2048920X
• ISBN:
  • 9780415515399
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Abingdon
• Pages/Volumes: x, 273 p.
• Size: 30 cm
• Classification:
  • LCC : GT2853.J3 I83
  • DC21 : 394.1/0952
• Subject Headings:
  • LCSH : Food habits -- Japan -- History
  • LCSH : Dinners and dining -- Japan -- History
  • LCSH : Japan -- Social life and customs