Sensing techniques for food safety and quality control

Author(s)

• Lu, Xiaonan

Bibliographic Information

Sensing techniques for food safety and quality control

edited by Xiaonan Lu

（Food chemistry, function and analysis / editors: Gary Williamson, Alejandro G. Marangoni, Juliet A. Gerrard, no. 2）

Royal Society of Chemistry, c2017

• : print

Note

"The queen's awards for enterprise: international trade 2013"

Includes bibliographical references and index

Details

• NCID: BB24962853
• ISBN:
  • 9781782626640
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge
• Pages/Volumes: xvii, 363 p.
• Size: 24 cm
• Classification:
  • DC23 : 363.1926
• Subject Headings:
  • LCSH : Food -- Safety measures
  • LCSH : Food -- Quality control
  • LCSH : Food industry and trade -- Technological innovations
  • LCSH : Detectors
• Parent Bibliography ID:
  • BB24962762