Ultra high pressure treatments of foods

著者

• Hendrickx, Marc E. G.
• Knorr, Dietrich W.

書誌事項

Ultra high pressure treatments of foods

edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz

（Food engineering series）

Springer Science+Business Media, 2001

注記

Includes bibliographical references and index

"Originally published by Kluer Academic/Plenum Publishers in 2001" -- T.p. verso

"Softcover reprint of the hardcover 1st edition 2001" -- T.p. verso

詳細情報

• NII書誌ID(NCID): BB2525079X
• ISBN:
  • 9781461352112
• LCCN: 2001022757
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York
• ページ数/冊数: xv, 340 p.
• 大きさ: 26 cm
• 分類:
  • LCC : TP371.75
  • DC21 : 664
• 件名:
  • LCSH : Food industry and trade
  • LCSH : High pressure (Technology)
• 親書誌ID:
  • BA88972612