Thermal food processing : new technologies and quality issues

著者

• Sun, Da-Wen

書誌事項

Thermal food processing : new technologies and quality issues

edited by Da-Wen Sun

（Contemporary food engineering / Da-Wen Sun, series editor）

CRC Press, 2016, c2012

2nd ed

• : pbk

注記

"First issued in paperback 2016"--T.p. verso

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB29616612
• ISBN:
  • 9781138199637
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Boca Raton
• ページ数/冊数: xix, 666 p.
• 大きさ: 26 cm
• 分類:
  • DC23 : 664.028
• 件名:
  • LCSH : Food industry and trade
  • LCSH : Food -- Effect of heat on
  • LCSH : Food -- Storage
  • LCSH : Food -- Preservation
• 親書誌ID:
  • BA88751307