The story of food in the human past : how what we ate made us who we are
著者
書誌事項
The story of food in the human past : how what we ate made us who we are
(Archaeology of food / series editors, Mary C. Beaudry, Karen Bescherer Metheny)
University of Alabama Press, c2021
- : cloth
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注記
Includes bibliographical references (p. [241]-268) and index