Chemistry of Korean foods and beverages

Author(s)

• Do, Choon H.
• Symposium on Korean Foods and Beverages
• American Chemical Society. Meeting
• Rimando, Agnes M.
• Kim, Youngmok
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

Bibliographic Information

Chemistry of Korean foods and beverages

Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

（ACS symposium series, 1303）

American Chemical Society, c2019

Note

"This book resulted from the symposium on Korean Foods and Beverages held at the 253th ACS National Meeting in San Francisco, California, on April 2, 2017"--Pref

Includes bibliographical references and indexes

Details

• NCID: BC05636452
• ISBN:
  • 9780841233690
• LCCN: 2019050939
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xii, 195 p.
• Size: 26 cm
• Classification:
  • DC23 : 664.07
• Subject Headings:
  • LCSH : Food -- Korea -- Analysis
  • LCSH : Food -- Korea -- Composition
• Parent Bibliography ID:
  • BA00073096