Chemistry of Korean foods and beverages

著者

• Do, Choon H.
• Symposium on Korean Foods and Beverages
• American Chemical Society. Meeting
• Rimando, Agnes M.
• Kim, Youngmok
• American Chemical Society. Division of Agricultural and Food Chemistry
• American Chemical Society

書誌事項

Chemistry of Korean foods and beverages

Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

（ACS symposium series, 1303）

American Chemical Society, c2019

注記

"This book resulted from the symposium on Korean Foods and Beverages held at the 253th ACS National Meeting in San Francisco, California, on April 2, 2017"--Pref

Includes bibliographical references and indexes

詳細情報

• NII書誌ID(NCID): BC05636452
• ISBN:
  • 9780841233690
• LCCN: 2019050939
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Washington, DC
• ページ数/冊数: xii, 195 p.
• 大きさ: 26 cm
• 分類:
  • DC23 : 664.07
• 件名:
  • LCSH : Food -- Korea -- Analysis
  • LCSH : Food -- Korea -- Composition
• 親書誌ID:
  • BA00073096