Food safety and quality series

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書誌事項

Food safety and quality series

Food and Agriculture Organization of the United Nations : World Health Organization

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関連文献： 5件中  1-5を表示

  • Science/knowledge base and continuous improvement

    Food and Agriculture Organization of the United Nations : World Health Organization 2019 Food safety and quality series 7.5 . Food control system assessment tool ; dimension D

    : FAO

    所蔵館1館

  • Interactions with stakeholders

    Food and Agriculture Organization of the United Nations : World Health Organization 2019 Food safety and quality series 7.4 . Food control system assessment tool ; dimension C

    : FAO

    所蔵館1館

  • Control functions

    Food and Agriculture Organization of the United Nations : World Health Organization 2019 Food safety and quality series 7.3 . Food control system assessment tool ; dimension B

    : FAO

    所蔵館1館

  • Introduction and glossary

    Food and Agriculture Organization of the United Nations : World Health Organization 2019 Food safety and quality series 7.1 . Food control system assessment tool

    : FAO

    所蔵館1館

  • Input and resources

    Food and Agriculture Organization of the United Nations : World Health Organization 2019 Food safety and quality series 7.2 . Food control system assessment tool ; dimension A

    : FAO

    所蔵館1館

詳細情報

  • NII書誌ID(NCID)
    BC05937142
  • 出版国コード
    it
  • タイトル言語コード
    eng
  • 本文言語コード
    und
  • 出版地
    Rome
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