K food : secrets of Korean flavors

著者

    • Koo, Sunsook

書誌事項

K food : secrets of Korean flavors

editor in chief, Koo Sunsook

Kong & Park USA, 2021

  • : set

この図書・雑誌をさがす

関連文献： 5件中  1-5を表示

  • Simmering. boiling. steaming

    editorial advisor, Cha Gyunghee ; culinary advisor, Han Bokryeo

    Kong & Park USA 2021 K food : secrets of Korean flavors / editor in chief, Koo Sunsook pt. 5

    所蔵館8館

  • Pickling. fermenting

    editorial advisor, Park Chaelin ; culinary advisor, Lee Hayeon

    Kong & Park USA 2021 K food : secrets of Korean flavors / editor in chief, Koo Sunsook pt. 3

    所蔵館8館

  • Pickling. digging. plucking

    editorial advisor, Chung Haekyung ; culinary advisor, Roh Younghee

    Kong & Park USA 2021 K food : secrets of Korean flavors / editor in chief, Koo Sunsook pt. 4

    所蔵館8館

  • Bland. wrapping. mixing

    editorial advisor Chung Haekyung ; culinary advisor Cho Heesuk

    Kong & Park USA 2021 K food : secrets of Korean flavors / editor in chief, Koo Sunsook pt. 2

    所蔵館8館

  • The special flavors of Korea

    editorial advisor, Lee O-Young ; culinary advisor, Cho Heesuk

    Kong & Park USA 2021 K food : secrets of Korean flavors / editor in chief, Koo Sunsook pt. 1

    所蔵館8館

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