Encyclopedia of food safety

Author(s)
Bibliographic Information

Encyclopedia of food safety

Academic Press, an imprint of Elsevier

2nd ed. / editor in chief, Geoffrey W. Smithers

Search this Book/Journal
Note

Previous ed.: 2014

Related Books: 1-4 of 4
Details
  • NCID
    BD05701201
  • ISBN
    • 9780128225219
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    Amsterdam
Page Top