Encyclopedia of food safety

Author(s)

Bibliographic Information

Encyclopedia of food safety

Academic Press, an imprint of Elsevier

2nd ed. / editor in chief, Geoffrey W. Smithers

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Note

Previous ed.: 2014

Related Books: 1-4 of 4

Details

  • NCID
    BD05701201
  • ISBN
    • 9780128225219
  • Country Code
    ne
  • Title Language Code
    eng
  • Text Language Code
    und
  • Place of Publication
    Amsterdam
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