Melon breeding and genetics : developments in food quality & safety
著者
書誌事項
Melon breeding and genetics : developments in food quality & safety
(ACS symposium series, 1415)
American Chemical Society, c2022
pod ed
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注記
Pod ed of hardcover OP published in 2022
"This ACS Symposium Series Book was evolved from the ACS symposium 'Beyond Chemistry Consumer Acceptance of Flavor Food Safety and Health Benefits of Fruits and Vegetables', sponsored by the Division of Agricultural and Food Chemistry at the American Chemical Society National Meeting & Exposition that was conducted virtually on April 7-8, 2021"--Pref
Includes bibliographical references and index