食品の安全性評価
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食品の安全性評価
学会出版センター, 1983.6
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ショクヒン ノ アンゼンセイ ヒョウカ
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食品の安全性評価
1983
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食品の安全性評価
Available at / 185 libraries
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Library & Science Information Center, Osaka Prefecture University
NDC6:498.55||10B||90001148441,90001388791,90001388807
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Prefectural University of Hiroshima Library and Academic Information Center
498.55/SH96A100137984
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University Library for Agricultural and Life Sciences, The University of Tokyo図
613.33:A225009036251
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Hokkaido University, Library, Graduate School of Science, Faculty of Science and School of Science図書
DC22:664.07/AIB2080144368
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