新食品學 : レオロジーについて
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新食品學 : レオロジーについて
朝倉書店, 1956.3
- Other Title
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Foodstuffs their plasticity fluidity and consistency
Foodstuffs their plasticity fluidity and consistency
新食品学 : レオロジーについて
- Title Transcription
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シンショクヒンガク : レオロジー ニ ツイテ
Available at / 100 libraries
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Prefectural University of Hiroshima Library and Academic Information Center
498.51/Sc9100137931
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University Library for Agricultural and Life Sciences, The University of Tokyo図
613.33:Sc9s5000089028
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Hokkaido University, Library, Graduate School of Science, Faculty of Science and School of Science研究室
DC16:664/BLA0014053414
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文献:p251-267