Rossell, J. B.

ID:DA01189092

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  • Fish oils

    edited by Barry Rossell

    Leatherhead Food International , Wiley-Blackwell c2009 Oils and fats handbook v. 4

    所蔵館1館

  • Frying : improving quality

    edited by J.B. Rossell

    CRC Press , Woodhead 2001 Woodhead Publishing series in food science and technology

    : us , : uk

    所蔵館1館

  • Analysis of oilseeds, fats, and fatty foods

    edited by J.B. Rossell and J.L.R. Pritchard

    Elsevier Applied Science 1991

    所蔵館7館

  • Analysis of oils and fats

    edited by R.J. Hamilton and J.B. Rossell

    Elsevier Applied Science Publishers , Sole distributor in the USA and Canada, Elsevier Science Pub. Co. c1986

    所蔵館19館

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