Watt, Bernice K. (Bernice Kunerth)

ID:DA03207515

別名

Watt, Bernice Kunerth

Watt, B. K. (Bernice Kunerth)

同姓同名の著者を検索

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  • Composition of foods : raw, processed, prepared

    by Bernice K. Watt and Annabel L. Merrill

    Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture 1975 Reprint Agriculture handbook / United States Department of Agriculture no. 8

    所蔵館1館

  • Handbook of the nutritional contents of foods

    prepared by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot ... [et al.] for the United States Department of Agriculture

    Dover Publications 1975 Agriculture handbook / United States Department of Agriculture no. 8

    所蔵館7館

  • Composition of foods : raw, processed, prepared

    by Bernice K. Watt and Annabel L. Merrill ; with the assistance of Rebecca K. Pecot ... [et al.]

    Consumer and Food Economics Institute, Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1963 Rev Agriculture handbook / United States Department of Agriculture no. 8

    : pbk

    所蔵館6館

  • 食品のアミノ酸含量表

    米国農務省編 ; 大礒敏雄訳

    第一出版 1958.7

    所蔵館65館

  • Composition of foods used in Far Eastern countries

    by Woot-Tsuen Wu Leung, R.K. Pecot, and B.K. Watt

    U.S. Dept. of Agriculture , For sale by the Supt. of Docs., U.S. G.P.O. 1952 Agriculture handbook / United States Department of Agriculture no. 34

    所蔵館2館

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