Cassens, Robert G. (Robert Gene)

ID:DA04642043

別名: Cassens, R. G. (Robert Gene)

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1

Nitrite-cured meat : a food safety issue in perspective

by Robert G. Cassens

Food & Nutrition Press c1990 Publications in food science and nutrition

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2

The physiology and biochemistry of muscle as a food, 2

edited by E.J. Briskey, R.G. Cassens, B.B. Marsh

University of Wisconsin Press 1970

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3

The physiology and biochemistry of muscle as a food : proceedings of an international symposium sponsored by the University of Wisconsin, July, 1965

edited by E.J. Briskey, R.G. Cassens, J.C. Trautman

University of Wisconsin Press 1966

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