Velíšek, Jan

ID:DA05186427

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  • The chemistry of food

    Jan Velíšek, Richard Koplik, Prague, Karel Cejpek

    Wiley Blackwell 2020 2nd ed

    Available at 1 libraries

  • The chemistry of food

    Jan Velíšek

    Wiley Blackwell 2014

    : pbk , : [hardback]

    Available at 9 libraries

  • Chemical changes during food processing

    edited by Jiří Davídek, Jan Velíšek, and Jan Pokorný

    Elsevier 1990 Developments in food science 21

    Available at 16 libraries

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