Boelen, M.

ID:DA06323567

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1

Utilization of tropical foods : animal products : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1990 FAO food and nutrition paper 47/8

Available at 3 libraries
2

Utilization of tropical foods : fruits and leaves : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1990 FAO food and nutrition paper 47/7

Available at 3 libraries
3

Utilization of tropical foods : tropical oil-seeds : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/5

Available at 2 libraries
4

Utilization of tropical foods : tropical beans : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/4

Available at 2 libraries
5

Utilization of tropical foods : trees : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/3

Available at 2 libraries
6

Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/2

Available at 3 libraries
7

Utilization of tropical foods : cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference

Food and Agriculture Organization of the United Nations 1989 FAO food and nutrition paper 47/1

Available at 2 libraries

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