Utilization of tropical foods : cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
著者
書誌事項
Utilization of tropical foods : cereals : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
（FAO food and nutrition paper, 47/1）
Food and Agriculture Organization of the United Nations, 1989
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注記
Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen
Includes index
