Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
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Bibliographic Information
Utilization of tropical foods : roots and tubers : compendium on technological and nutritional aspects of processing and utilization of tropical foods, both animal and plant, for purposes of training and field reference
（FAO food and nutrition paper, 47/2）
Food and Agriculture Organization of the United Nations, 1989
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Note
Prepared by the staff of the Food Policy and Nutrition Division; compendium was prepared by J. Redhead and edited by M. Boelen
Includes index
